Fundamentals of microbiology UE Past Papers Questions.

1. Discuss briefly the importance of microorganisms in the food industry.
2. Describe morphological variation of bacteria

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1. Describe the economic importance of algae
2. Discuss sexuality in fungi.

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1. Describe how fungi reproduce sexually
2. What are the main groups of becteria based on carbon and energy utilization?

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1. Describe the contribution of Robert Kotch and Antoni van Leeuwenhoek in the field of microbiology.
2. What are the main characteristics that distinguish the following groups of microorganisms?

1. Spiroplasma
2. Rickettsia
3. Algae

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1. Describe the main groups of protozoa based on morphology
2. What are the characteristics of Zygomycetes including its life cycle

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